Bacon and Egg Pizza – Start Your Day with a Tasty Twist

• 27 May 2023

Are you tired of the same old breakfast options like cereal, toast, or a bowl of oatmeal? Wondering how to make your mornings a bit more exciting while still enjoying a hearty and satisfying meal? Look no further! We have the perfect solution for you – Bacon and Egg Pizza. This delicious and unique breakfast dish will not only surprise your taste buds but also bring a smile to your face as you start your day.

Bacon and eggs are a classic combination that many people enjoy as part of their morning routine. They provide a good balance of protein and fat, which can help keep you full and energized throughout the day. But why not take this traditional duo to the next level by incorporating them into a mouthwatering pizza?

Our Bacon and Egg Pizza recipe combines the beloved flavors of crispy bacon and perfectly cooked eggs with a golden, slightly chewy crust and gooey, melted mozzarella cheese. The addition of tomato sauce, Parmesan cheese, and fresh parsley adds depth and a touch of freshness to the dish. The optional red pepper flakes will give your breakfast pizza a spicy kick if you desire some heat in the morning.

This recipe is perfect for weekend brunches, family gatherings, or even just a fun and unique weekday breakfast to break up the monotony. The best part? It’s incredibly easy to make and ready in just 30 minutes, leaving you plenty of time to enjoy your morning coffee or tea.

So, let’s say goodbye to boring breakfasts and embrace the tastiness of Bacon and Egg Pizza. Trust us, your mornings will never be the same again!

This Bacon and Egg Pizza recipe is a unique and delicious breakfast option that combines the classic flavors of crispy bacon and perfectly cooked eggs with a golden crust, gooey mozzarella cheese, tomato sauce, and fresh parsley. Ready in just 30 minutes, it's perfect for weekend brunches, family gatherings, or a fun weekday breakfast

Prep Time 20 minutes

Cook Time 10 minutes

Servings: 4

• 1 lb pizza dough, store-bought or homemade

• 1 tbsp olive oil

• 1/2 cup tomato sauce

• 2 cups shredded mozzarella cheese

• 4 sliced bacon, cooked and crumbled

• 4 large eggs

• 1/4 cup cup grated Parmesan cheese

• 1/4 cup chopped fresh parsley

• 1/4 tsp salt

• 1/4 tsp black pepper

• 1/4 tsp red pepper flakes (optional)

• Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven and preheat for 30 minutes.

• On a lightly floured surface, roll out the pizza dough into a 12-inch (30 cm) round. If using a pizza stone, transfer the rolled dough to a piece of parchment paper for easy transfer onto the stone.

• Brush the dough with olive oil, leaving a 1/2-inch (1.25 cm) border around the edges. Spread the tomato sauce evenly over the dough, followed by the shredded mozzarella cheese.

• Distribute the cooked and crumbled bacon evenly over the cheese.

• Gently crack each egg, one at a time, onto a small plate or bowl. Then, carefully slide the eggs onto the pizza, spacing them evenly apart.

• Transfer the pizza to the preheated oven (using a pizza peel if placing it on a pizza stone). Bake for 12-15 minutes, or until the crust is golden brown and the egg whites are set but the yolks are still slightly runny.

• Remove the pizza from the oven and sprinkle with grated Parmesan cheese, chopped fresh parsley, salt, black pepper, and red pepper flakes (if using).

• Let the pizza rest for a couple of minutes before slicing and serving.

• For added flavor, consider adding sautéed onions, mushrooms, or bell peppers before baking the pizza.

• If you prefer your eggs fully cooked, you can break the yolks before placing them on the pizza or increase the cooking time by a few minutes.

• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.

• Previous: The Ultimate Guide to Deep Dish Pizza Styles
• Next: Mushroom Pizza