🍕 Get the new Ooni Volt pizza oven today and start making pizza like the pros!

Greek Yogurt Pizza Dough: Jamie Oliver

Pizza is a favorite comfort food for many, but sometimes we’re looking for a healthier, protein-packed alternative that still satisfies our cravings. Enter Greek yogurt pizza dough! This unique twist on traditional pizza dough is not only delicious but also offers added health benefits. Let’s dive into this scrumptious world of Greek yogurt pizza dough, answering common questions, and exploring different variations you can try at home.

jamie oliver pizza

Key Takeaways

  • Greek yogurt pizza dough adds protein and tanginess to the crust.
  • Yogurt can replace yeast in dough due to its live bacterial cultures aiding fermentation.
  • The dough’s texture remains soft and pliable, making it easy to work with.
  • There are numerous adaptations of the Greek yogurt pizza dough recipe, including single-serving sizes, use of baking powder, and substituting self-rising flour.

The Magic of Greek Yogurt in Pizza Dough

You might be wondering, why put yogurt in pizza dough? The answer is simple: Greek yogurt adds a fantastic tanginess, texture, and a boost of protein. When combined with the right ingredients, Greek yogurt helps create a dough that’s soft, pliable, and easy to work with. Plus, it’s a healthier alternative to regular pizza dough that doesn’t skimp on taste.

Yogurt: A Surprising Substitute for Yeast

Can you use yogurt instead of yeast for pizza dough? Absolutely! In fact, Greek yogurt pizza dough with yeast is possible, but not necessary. Greek yogurt naturally contains live bacterial cultures, which aid in the fermentation process. This means that yogurt can replace yeast in many dough recipes, giving you a delicious and slightly tangy crust.

2-Ingredient Dough: Healthier and Easy to Make

Why is 2-ingredient dough healthier? It’s all about the simplicity. A traditional pizza dough recipe includes white flour, water, yeast, sugar, and oil. In contrast, a 2-ingredient dough consists of only Greek yogurt and self-rising flour. This simpler dough eliminates the need for added sugars and fats, making it a healthier alternative without sacrificing flavor.

Can You Use Regular Yogurt Instead of Greek in Pizza Dough?

Although Greek yogurt is preferred for pizza dough, you can use regular yogurt in a pinch. However, be aware that regular yogurt has a higher water content, which can make your dough stickier and harder to handle. To compensate, you may need to adjust the amount of flour in your recipe.

The Science of Yogurt in Dough

Understanding what happens when you put yogurt in dough is crucial to achieving the perfect Greek yogurt pizza dough. Yogurt affects dough in several ways:

  • Moisture: Yogurt adds moisture to the dough, making it soft and easy to work with.
  • Tanginess: The tangy flavor of Greek yogurt adds a unique twist to the dough.
  • Protein: Greek yogurt is high in protein, which contributes to the overall nutritional value of your pizza crust.
  • Fermentation: The live bacterial cultures in yogurt help with fermentation, which can replace yeast in some recipes.

Greek Yogurt’s Role in Baking

What does Greek yogurt do in baking? In addition to the benefits listed above, Greek yogurt can also act as a leavening agent when combined with a raising agent like baking powder. This helps your dough rise and become light and fluffy, creating the perfect pizza crust.

Yogurt as a Yeast Substitute

Can yogurt replace yeast? Yes, yogurt can replace yeast in many recipes, including Greek yogurt pizza dough. The live bacterial cultures in yogurt help with fermentation, allowing the dough to rise without the need for yeast. However, it’s important to note that yogurt-based doughs may not rise as much as yeast-based doughs, resulting in a denser final product.

Yogurt’s Role in Fermentation

Does yogurt help in fermentation? Absolutely! The live bacterial cultures present in yogurt assist with the fermentation process, which helps the dough rise and develop a unique flavor profile.

Greek Yogurt Pizza Dough Variations

Now that we’ve covered the basics of Greek yogurt pizza dough, let’s explore some variations to suit different tastes and preferences.

Yogurt Pizza Dough Jamie Oliver Style

Celebrity chef Jamie Oliver is known for his healthy and delicious recipes. To make a Jamie Oliver-inspired Greek yogurt pizza dough, simply combine Greek yogurt with self-rising flour and a pinch of salt. Knead until smooth, roll out, and top with your favorite ingredients.

Greek Yogurt Pizza Dough Skinnytaste

The Skinnytaste version of Greek yogurt pizza dough focuses on keeping things light and nutritious. This recipe incorporates whole wheat flour with Greek yogurt and baking powder for a guilt-free, protein-packed crust. If you’re interested in another wholesome option, you can also try our Whole Wheat Pizza Dough Recipe.

Greek Yogurt Pizza Dough without Self-Rising Flour

If you don’t have self-rising flour, don’t worry! You can make Greek yogurt pizza dough without self-rising flour by using a combination of all-purpose flour and baking powder. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder and a pinch of salt to mimic the properties of self-rising flour.

3 Ingredient Pizza Dough Yogurt

This ultra-simple 3-ingredient pizza dough recipe calls for Greek yogurt, self-rising flour, and a pinch of salt. Combine the ingredients, knead the dough, and you’ll have a tasty crust ready for your favorite toppings.

Greek Yogurt Pizza Dough in Grams

For those who prefer using weight measurements, a typical Greek yogurt pizza dough recipe in grams might include 200 grams of Greek yogurt and 250 grams of self-rising flour. Adjust as needed for your desired dough consistency.

Greek Yogurt Pizza Dough for One

Craving pizza but only need enough for yourself? Try this Greek yogurt pizza dough for one recipe: combine 50 grams of Greek yogurt with 62 grams of self-rising flour and a pinch of salt. Knead, roll out, and top with your favorite ingredients for a single-serving pizza delight.

Greek Yogurt Pizza Dough with Baking Powder

Greek yogurt pizza dough with baking powder is an excellent option for those who want a little extra lift in their crust. Simply add a teaspoon of baking powder to your Greek yogurt and flour mixture, and you’ll have a perfectly risen pizza crust.

2-Ingredient Greek Yogurt Pizza Dough Inspired by Jamie Oliver

This easy 2-Ingredient Greek Yogurt Pizza Dough is a quick, healthy alternative to traditional crust. Combining Greek yogurt and self-rising flour for a light, tender base, it's perfect for homemade pizza nights. Whip it up in minutes and enjoy your favorite toppings on this versatile and convenient pizza dough.
Prep Time10 minutes
Cook Time10 minutes
Cuisine: Italian
Servings: 1 pizza crust


  • 1 cup Greek yogurt (full-fat preferred, but you can use low-fat or non-fat if desired)
  • 1 cup self-rising flour (plus extra for dusting)


  • Preheat your oven to 475°F (245°C). If you have a pizza stone, put it in the oven to preheat as well. If you don't have a pizza stone, you can use a large baking sheet instead.
  • In a mixing bowl, combine the Greek yogurt and 1 cup of self-rising flour. Use a fork or your hands to mix the ingredients until they start to come together.
  • If the dough is still sticky, gradually add more self-rising flour (up to 1/2 cup) until the dough becomes easier to handle.
  • Dust a clean surface with a small amount of self-rising flour, and turn the dough out onto it. Knead the dough gently for about 2-3 minutes, adding more flour if needed to prevent sticking.
  • Roll or stretch the dough out into a circle or your desired pizza shape, about 12 inches in diameter and 1/4-inch thick.
  • Carefully transfer the dough to your preheated pizza stone or baking sheet. If using a baking sheet, you can also line it with parchment paper for easier clean-up.
  • Bake the pizza crust for 5 minutes in the preheated oven. This will help it to firm up before adding your toppings.
  • Remove the crust from the oven, add your desired toppings, and return it to the oven for an additional 5-7 minutes, or until the crust is golden brown and your toppings are cooked to your liking.
  • Let the pizza cool for a couple of minutes before slicing and serving. Enjoy your homemade Greek Yogurt Pizza Dough with your favorite toppings!


Note: This recipe can easily be doubled to make two pizza crusts or a thicker crust. Adjust cooking times as needed.

Greek yogurt pizza dough offers a delicious, protein-packed twist on traditional pizza crust. With various recipe variations and answers to common questions, you’re now equipped to make a fantastic Greek yogurt pizza dough that’s perfect for your next pizza night. Enjoy this healthier, tangier, and easy-to-make alternative to classic pizza dough, and feel free to get creative with your favorite toppings! If you’re feeling adventurous, consider trying out our Pickle Pizza recipe for a unique and flavorful experience.

Leave a Comment

Recipe Rating