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Mushroom Pizza

Mushroom Pizza

There’s just something magical about a good mushroom pizza. As a lifelong lover of all things mushroom and pizza-related, I’ve spent years perfecting the ultimate homemade mushroom pizza recipe, and I’m thrilled to share it with you today.

The combination of earthy mushrooms, gooey melted cheese, and a perfectly crisp crust creates a symphony of flavors and textures that make my taste buds dance with joy. And the best part? This delightful dish is surprisingly simple to create in your own kitchen!

Creating the Perfect Mushroom Pizza #

To make the perfect mushroom pizza, it all starts with the dough. I’ve tried countless dough recipes over the years, and I’ve finally landed on one that is equal parts easy to make and utterly delicious. Made with simple ingredients like all-purpose flour, active dry yeast, and a touch of sugar and salt, this dough comes together quickly and bakes up beautifully.

Next comes the tomato sauce – the backbone of any great pizza. My go-to sauce is a simple, yet flavorful mixture of crushed tomatoes, dried herbs, garlic powder, and just a hint of sugar to balance it all out. When it comes to pizza sauce, I firmly believe that simple is best – you want the other components of your pizza to shine, after all!

Now, onto the star of the show: the mushrooms. I like to use a mix of cremini, shiitake, and white button mushrooms for a blend of flavors and textures. Sautéing the mushrooms in olive oil before adding them to the pizza not only helps to release their moisture (which prevents a soggy crust), but also brings out their rich, savory flavor.

Finally, we’ve got our cheese. I’m a big fan of using a combination of mozzarella and Parmesan cheeses for their melty, gooey goodness and their slight tangy kick. A sprinkle of fresh basil leaves and a pinch of red pepper flakes (if you like a little heat) complete this heavenly pizza.

Homemade mushroom pizza with a delicious and easy-to-make dough, tasty tomato sauce, and a flavorful combination of mushrooms and cheese. A perfect meal for any day of the week!

Prep Time 2 hours

Cook Time 12 minutes

Servings: 1 pizza

Calories: 350kcal

For the dough #

For the Tomato Sauce #

For the Toppings #